Obverse
Guy Savoy’s handprint covered with images of different ingredients: cabbage, strawberry, carrot, artichoke, asparagus, John Dory, oyster etc.
Lettering: "LA CUISINE EST L'ART DE TRANSFORMER INSTANTANÉMENT EN JOIE DES PRODUITS CHARGES D'HISTOIRE"
RF
GUY SAVOY
Reverse
A shape of a fondue pot with a cooked egg in its center; denomination at upper right; year of issue and mint marks at right
Lettering: 50 EURO
2017
