Obverse
Guy Savoy’s handprint covered with images of different ingredients: cabbage, strawberry, carrot, artichoke, asparagus, John Dory, oyster etc.
Lettering: LA CUISINE EST L'ART DE TRANSFORMER INSTANTANÉMENT EN JOIE DES PRODUITS CHARGES D'HISTOIRE GUY SAVOY RF
Reverse
A shape of a fondue pot with a cooked egg in its center; denomination at upper right; year of issue and mint marks at right. Along the rim, the four elements used when cooking
Lettering: 5000 EURO 2017
